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Apple cider vinegar offers many benefits
| Improve  Digestion | Boost Immune  System |
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Apple cider vinegar is naturally acidic, so it increases your stomach acid to prevent gas and bloating. Also, it has antimicrobial properties that may help remove bacteria in the stomach and intestines. Lastly, it has live enzymes containing both probiotics and prebiotics that feed the good bacteria and promote the growth of healthy microflora in the gut. |
Thanks to its natural vitamins and rich mineral profile, apple cider vinegar is an easy way to boost your immune system. Its antimicrobial capacity fights off the pathogens that wreak havoc in your body. Moreover, it detoxifies your body through lymphatic drainage and enhances circulation, which will protect you from seasonal colds and bad germs. |
| Weight  Management | Stable Blood  Sugar Level |
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The acetic acid, a compound found in apple cider vinegar, suppresses your appetite and helps you feel full longer. Certain enzyme levels in the vinegar also boost metabolism and lower blood pressure. |
Another amazing role of apple cider vinegar is its capacity of preventing diabetes. The acetic acid blocks the bad enzymes that digest starch, resulting in a lower rise in blood sugar after eating by as much as 20 percent. In fact, adding apple cider vinegar to food can lower its glycemic index by slowing the conversion of starch into glucose. |
| Improves  Skin and Nail | Silky  Shiny, hair |
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Apple cider vinegar is a miracle worker for weakened cuticles and damaged skin due to its natural antibacterial and anti-fungal properties. For fungal toenail infections, apple cider vinegar turns the pH in our toenails from basic to acidic, killing the fungus around it. |
Treat your dry, brittle hair or itchy scalp by using apple cider vinegar as a natural remedy. The high alkaline found in shampoos leads to hair breakage and dryness. With the acetic acid in the live enzymes, apple cider balances our hair’s pH level, removing the dry and frizzy breakage and giving our hair more manageable tresses. |
₱1,299.00
We know you love Ciderbears so much that we actually came to this point to run out of stocks! You may still buy from your nearest reseller or you can type in your email below so we can notify you when we are back in stock.
Avoid the sour taste of traditional ACV with our Apple Cider Vinegar Gummies! Made from 100% naturally-fermented and cold-pressed apples, these delicious gummies are loaded with vitamins and packed with nutrients. Infused with the delightful taste of citrus and natural sweetener, these are perfect for snacks or a way to enjoy the benefits of traditional Apple Cider Vinegar at any time in a delicious way!
CiderBears ACV Gummies with "The Mother" contains unfiltered Apple Cider Vinegar.
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Apple Cider Vinegar |
Apple Cider Vinegar is a by-product of apple, sugar, and yeast, through the fermentation process. Aside from being an ingredient to salad, Apple Cider Vinegar promotes weight loss and detoxification. |
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Apple |
Apple is one of the most largely cultivated fruit all over the world. It contains Vitamin C and K, Potassium, and Fiber. Its peels contain polyphenols, which is an antioxidant. |
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Beetroot |
Beetroot is a vegetable that is both a food and dye ingredient. Beets are classified as Superfood for its dense nutrients such as Iron, Folate, Nitrates, Magnesium, and other antioxidants. |
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Citrus |
Citrus is a specie of fruits, among which are oranges, lemons, and pomelos. Most of the citrus are prepared as juice because of its strong yet refreshing taste and flavor. |
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Vitamin E |
Vitamin E is a family of eight fat-soluble compounds known as four Tocopherols and four Tocotrienols. Both are well-known antioxidants that help regenerate and protect cells from any damage within. |
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Vitamin A |
Vitamin A plays a very important role in physical growth, visual acuity, immune response, antioxidant, and development. It's commonly found in spinach, liver, green leafy vegetables, carrots, and oral supplements. |
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Vitamin B9 |
Vitamin B9 is one of the water-soluble B-vitamins, which is crucial in the production of our red blood cells. Pregnant women need this to prevent neural tube defects during pregnancy. |
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Vitamin B12 |
Vitamin B12 maintains the cells and nerves at its prime state. It also contributes to the production of DNA and RNA. Sources are fish, meat, milk, shellfish, and dairy products. |
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Pectin |
Pectin is a starch used to form the consistency of jams and jellies. It's made from sugar that transforms into a gel when heated. Nutrient-wise, it alleviates diarrhea and constipation. |
